About Jamit Bistro
Our Story
Jamit Bistro is a modern, Caribbean fusion restaurant located in the Redhook neighborhood of Brooklyn, New York. Owner Dawn Skeete founded Jamit Bistro with a mission to celebrate the rich culinary heritage of Jamaica and the Caribbean. She continues to strive to be your top choice for the best in Caribbean and classic Jamaican cuisine.
From the moment you step into Jamit Bistro, you’ll be welcomed with a warm and inviting atmosphere. Our friendly service is paired with a menu that combines traditional Caribbean recipes with a fresh, modern twist. We take pride in offering healthier versions of classic dishes like jerk chicken, coconut curried tofu, and other favorites, using only the freshest, high-quality ingredients.
Our commitment to the community goes beyond just food. As one of the first NYC restaurants to accept EBT and SNAP under the Restaurant Meals Program, we’re dedicated to making wholesome, delicious meals accessible to everyone.
Whether you’re dining in, grabbing takeout, or planning a catered event, Jamit Bistro is here to bring a taste of the Caribbean to your table.
Our Mission
Our mission is to provide the healthiest take on Jamaican and Caribbean cuisine. You’ll find both traditional dishes and new takes on classics, from jerk chicken to coconut curried tofu.
Our Vision
At Jamit Bistro, we envision becoming Brooklyn’s premier destination for modern Caribbean fusion cuisine. Our goal is to set new standards in culinary excellence and customer service while honoring the rich traditions of Caribbean cooking.
We are committed to blending authentic Jamaican and Caribbean flavors with fresh, health-conscious ingredients, ensuring every dish is both vibrant and wholesome. By fostering a welcoming and inclusive environment, we aim to create a community where food lovers can come together to savor the best of Caribbean culture.
As pioneers in accessibility and innovation, we strive to make gourmet Caribbean meals available to all, supporting sustainability and empowering the local community. Discover why Jamit Bistro is redefining the Caribbean dining experience in Brooklyn.
Our Chef
Dawn Skeete is a master of culinary artistry, infusing every dish with creativity, precision, and a deep appreciation for the finest ingredients, creating a symphony of Caribbean flavors.
Restaurant Owner
Dawn is a visionary entrepreneur who combines a passion for hospitality with a keen business acumen, dedicated to providing guests with a memorable dining experience and fostering a thriving culinary establishment.
Your Questions About Our Restaurant and Tradition Answered
We serve thoughtfully sized portions that are perfect for sharing, allowing you to enjoy a variety of dishes in a traditional Cantonese, banquet-style dining experience. Our individual dish sizes may vary, giving you the opportunity to explore multiple flavors and enjoy a diverse selection at the table.
Yes, we serve both meat and meat-free meals to suit a variety of preferences. We offer flavorful vegetarian dishes and sides for those who do not eat meat, ensuring everyone can enjoy a satisfying and delicious dining experience. Our menu is thoughtfully prepared to accommodate different dietary needs while maintaining our bold Caribbean flavors.
Our atmosphere is relaxed and welcoming, creating a comfortable space for everyone who walks through our doors. We blend a strong neighborhood feel with vibrant Caribbean cultural influences, adding warmth and character to your dining experience. Our inviting setting makes every visit enjoyable, memorable, and full of positive energy.
According to our customer reviews, our food quality is consistently good and reliable. Many customers highlight that we maintain flavorful dishes and high standards, even during busy peak hours. This steady performance reflects our dedication to excellence, and you can feel confident knowing your meal is prepared with care and consistency every time you dine with us.